When you have celiac disease, you know you must abolish gluten from your diet. It may seem hard at first, but foods containing wheat, rye or barley can be replaced with safe, gluten-free alternatives. However, since many processed foods contain gluten in a variety of forms, some detective work is needed to avoid problem foods and find the ones you like. These resources are provided to make the transition to a gluten-free life easier for you and your family.
Everything you need to manage celiac disease the gluten-free diet. You'll find a Getting Started guide, resources for school lunches, help with understanding gluten in medications and information about participating in online seminars for patients.
Most popular: Celiac Survival Guide, Gluten in Medications
Discover recipes that make eating gluten-free exciting and delicious! Ask the NFCA chefs your most difficult questions and learn how to manage a gluten-free diet on a small budget. Information about restaurant training and online cooking classes for everyone!
An industry wide list of bloggers in the celiac community and within the gluten-free world. Are you a blogger who writes about the gluten free lifestyle? Would you like to be listed here on www.CeliacCentral.org? Visit our Blog Policy and Blog Registration pages for more information.
A comprehensive collection of celiac resources including food manufacturers, books, hospitals, support groups, international celiac organizations and bloggers.
NFCA has compiled a list of some hospitals and medical centers where people can seek help with celiac disease. Find the location nearest you!
Learn about the latest celiac research from around the world and how it may affect you.