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Gluten-Free Product of the Day

Red Curry Paste

Gluten-Free Red Curry Shrimp and VegetablesProduct Name: Thai Kitchen Red Curry Paste

What is it? Gluten-free Red Curry Paste is a great ingredient to keep on hand if you’re into Thai food. A staple in so many Thai recipes, you’ll definitely use this often if you’re making it at home. This paste is made with herbs, like lemongrass and Thai ginger and red chilis to give it that extra kick. Nutrition snapshot: Thai Kitchen Red Curry Paste will add 15 calories per tablespoon to your meal and it provides 45% of your daily serving of Vitamin A.

Ways to enjoy: You can use the Thai Kitchen Red Curry Paste as a base for a soup or mix it with coconut milk to make a creamy sauce to top rice, sihrimp or really, anything you want. Add it to a stir-fry to give it an extra kick. The company’s website has a lot of gluten-free recipe suggestions, so be sure to pull some inspiration from the Thai Kitchen chefs!

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