Are You Planning a Gluten-Free Trip to Disney?1/27/2012
Travel agent will arrange your trip and donate 3% to celiac awareness.
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Food Business News: The Gluten-Free Quandary1/20/2012
As gluten-free sales increase, so does misinformation, food industry experts note.
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Health Journalist Shares Her Experience with Gluten Sensitivity1/13/2012
Published in The Washingtonian, article highlights gluten sensitivity symptoms and the challenge of "convincing the skeptics."
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Take NFCA's Gluten in Medications Survey Today1/6/2012
Submit your answers to participate in this landmark celiac disease and gluten sensitivity research study.
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Students Build Gluten-Free Safety Robot for National Competition1/4/2012
Led by NFCA supporter, team takes first place at regionals and prepares for state level competition.
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SPINS: Gluten-Free Sales Exceeded $6.2 Billion in 201112/19/2011
Gluten-free market grew 16.9% over the last year, according to market research.
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Gluten-Free Menu Items Up 61%12/12/2011
Report finds more restaurants appealing to celiac and gluten-free needs.
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Gluten-Free Rises to No. 7 on “What’s Hot” List in 201212/9/2011
Annual survey by the National Restaurant Association shows steady climb in gluten-free interest.
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Did an Oklahoma Pizza Hut Discriminate Against a Celiac Child?12/6/2011
Mother and son were asked to leave after bringing in food from another restaurant.
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Look for Celiac Awareness Insert in USA Today12/2/2011
Special publication highlights celiac disease advocacy, research and gluten-free holidays.
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