Getting Started: A Guide to Celiac Disease and the Gluten-Free Diet, is a comprehensive resource from the National Foundation for Celiac Awareness (NFCA). This new and improved version of the Getting Started Guide contains information and resources for both those newly diagnosed with celiac disease or non-celiac gluten sensitivity ('gluten sensitivity') and those looking to better manage their gluten-free diet. Here's a snapshot of what you'll find inside:
- Gluten-free diet 101
- Specialty gluten-free manufacturers
- Gluten-free food labeling
- Gluten-free certification
- Guidelines for dining out
- National medical centers
- NFCA resources
- A clickable Table of Contents for easy navigation
Simply fill out the form below to download your free copy of the extensive resource.
The content of this guide is updated as of December 2013 and was edited by NFCA staff and
Tricia Thompson, MS, RD
Thanks to Arrowhead Mills for making this update possible!