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Gluten-Free Product Certification

The National Foundation for Celiac Awareness (NFCA) is proud to partner with Quality Assurance International (QAI) to provide a credible, verified and science-based gluten-free certification program with a label consumers can trust.

Products bearing this seal have met stringent standards to ensure gluten-free safety and are certified to contain under 10 parts per million (ppm) of gluten.

Learn more about NFCA and QAI’s gluten-free certification program at these links:

Consumers

NFCA and QAI are committed to a gluten-free marketplace that is safe, accessible and easily understood. We have compiled this list of FAQs so you can fully understand what this gluten-free label indicates.

Manufacturers

QAI can support you in your commitment to achieve gluten-free certification. Whether you produce items at the beginning, middle or the end of the supply chain, in just five steps, you can earn your gluten-free certification.

If you are interested in organic, kosher, eco-social or food safety certification, ask about bundling with gluten-free certfication through QAI.

Gluten-Free Certification Info Sheet (PDF)