Quantcast Gluten-Free Recipe of the Week | NFCA
Skip Navigation Links

Gluten-Free Recipe of the Week

Welcome to NFCA's Recipe Blog, featuring our Gluten-Free Recipe of the Week, as well as a wealth of gluten-free cooking ideas and health information.

To share your own gluten-free recipes and cooking tips, email recipes@celiaccentral.org.

To get weekly Gluten-Free Recipe of the Week updates, subscribe to the blog's RSS feed.

 
Share

Test Your Gluten-Free Knowledge

 

Recipe of the Week - August 31, 2015

Sautéed Peel & Eat Shrimp

From NFCA Blogger Ambassador Jackie Ourman of Celiac & Allergy-Friendly Epicurean (C.A.F.E.)

Sauteed Peel and Eat Shrimp

Ingredients:

  • 1 lb. unpeeled large shrimp, rinsed and deveined
  • 1½ tsp. gluten-free Old Bay Seasoning
  • 1 tsp. kosher salt
  • 1 tsp. light brown sugar
  • ½ tsp. chili powder
  • ½ tsp. ground cumin
  • 2 garlic cloves, minced
  • Few sprigs thyme
  • ¼ cup olive oil
  • ½ lemon, sliced thinly, plus wedges for serving

Directions:

  1. In a medium bowl stir together all spices and garlic. Add shrimp and thyme and toss to coat.
  2. Heat olive oil in a large sauté pan over medium-high heat. Once hot, add shrimp and sauté, tossing occasionally, until shells caramelized and shrimp is cooked through (should be pink and opaque throughout), about 4-6 minutes. Garnish with lemon slices and wedges and serve.
 

Gluten-Free Recipe Boxes

Looking for new ways to use your favorite gluten-free products? Browse the meal ideas in our sponsored Recipe Boxes! A new recipe will be added each month to keep your cooking fun and fresh.

 

More Gluten-Free Recipes

Sautéed Peel & Eat Shrimp


Read More
 

Artichoke Hearts Dip


Read More
 

Spinach Tortilla Hummus Wrap


Read More
 

Chickpea Burgers with Buckwheat Tabbouleh Salad


Read More
 

Gluten-Free Baked Peaches with Cookies


Read More
 
Next Page
RSS
  • Have you or your family members been diagnosed?
    Complete our celiac disease symptoms checklist today to find out if you are at risk of having celiac disease or non-celiac gluten sensitivity ('gluten sensitivity').  We can help improve your quality of life!
  • Stay Informed!
    Join our monthly newsletter to receive news, updates, and tips for healthy gluten-free living and information about celiac disease. Sign-up for the monthly e-mail newsletter