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Gluten-Free Recipe of the Week

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Recipe of the Week - November 17, 2014

Nutty Tapenade

Blue Diamond Almonds Logo

Courtesy of Blue Diamond

 


Prep time: 10 minutes

Ingredients:Nutty Tapenade

  • 2 cloves garlic
  • 1 cup pitted mixed olives, well drained
  • 1/3 cup Blue Diamond Roasted Salted Almonds
  • 1/4 cup roasted red peppers
  • 2 Tbsp. torn fresh basil leaves
  • 1 Tbsp. capers
  • Blue Diamond Almond Nut Thins

Directions:

  1. With blender or food processor running, drop in garlic cloves to finely chop. Add remaining ingredients except Nut Thins and pulse on and off until all ingredients are finely chopped. May be served right away but is best if allowed to chill for at least 1 hour for flavors to blend.
     
  2. Serve with Nut Thins.

 

 

Gluten-Free Recipe Boxes

Looking for new ways to use your favorite gluten-free products? Browse the meal ideas in our sponsored Recipe Boxes! A new recipe will be added each month to keep your cooking fun and fresh.

 

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