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Welcome to NFCA's Recipe Blog, featuring our Gluten-Free Recipe of the Week, as well as a wealth of gluten-free cooking ideas and health information.

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Recipe of the Week - May 13, 2013

Summer Squash Spaghetti

From Laura Hahn of Guilt Free Foodie Cutie

Ingredients:Gluten-Free Summer Squash Spaghetti

  • 2 summer squash
  • 1 tsp. salt
  • 1 cup of your favorite pasta sauce

Directions:

  1. Using a mandolin, grate each squash down the long way to make long, thin strips.
     
  2. Place the strips on top of each other and slice them all the long way to form thin ribbons.
     
  3. Place the squash in boiling water for 1 min and then drain well. Plate up and top with your favorite sauce.

 

 

Gluten-Free Recipe Boxes

Looking for new ways to use your favorite gluten-free products? Browse the meal ideas in our sponsored Recipe Boxes! A new recipe will be added each month to keep your cooking fun and fresh.

 
 

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