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Gluten-Free Recipe of the Week

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Recipe of the Week - December 22, 2014

Bangkok Shrimp Cocktail

Thai Kitchen logo

Courtesy of Thai Kitchen

Makes 8 servings

Shrimp CocktailIngredients:

  • 1/2 cup Thai Kitchen Sweet Red Chili Sauce
  • 1/4 cup chopped fresh cilantro
  • 3 Tbsp. fresh lime juice
  • 1 lb. cooked large shrimp, peeled and deveined


  1. Mix chili sauce, cilantro and lime juice in small bowl until well blended.
  2. Serve shrimp with chili sauce mixture.



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