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Gluten-Free Recipe of the Week

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Recipe of the Week - December 22, 2014

Bangkok Shrimp Cocktail

Thai Kitchen logo
 

Courtesy of Thai Kitchen
 

Makes 8 servings

Shrimp CocktailIngredients:

  • 1/2 cup Thai Kitchen Sweet Red Chili Sauce
  • 1/4 cup chopped fresh cilantro
  • 3 Tbsp. fresh lime juice
  • 1 lb. cooked large shrimp, peeled and deveined

Directions:

  1. Mix chili sauce, cilantro and lime juice in small bowl until well blended.
  2. Serve shrimp with chili sauce mixture.

 

 

Gluten-Free Recipe Boxes

Looking for new ways to use your favorite gluten-free products? Browse the meal ideas in our sponsored Recipe Boxes! A new recipe will be added each month to keep your cooking fun and fresh.

 

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