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Recipe of the Week - August 18, 2014

Warm Kale Salad

From Laura Hahn of Guilt Free Foodie Cutie

Ingredients:Warm Kale Salad

  • 1 lb. kale, cleaned and cut
  • 1/4 cup white raisins or dried cranberry
  • 1/3 cup walnut, lightly crushed
  • 1 Tbsp. honey
  • Juice of 1/2 a lime
  • Juice of 1/2 an orange
  • Salt and pepper to taste

Directions:

  1. Start by steaming kale lightly for about 5 minutes or until stem starts to soften.
  2. While steaming place juice of both lime and lemon in a large bowl with honey. Add salt, pepper and whisk together. Then, add nuts, raisins and toss well.
  3. When kale is done, while hot, toss it into bowl with the nuts and dressing. Toss everything together well and allow it to sit for a few minutes. Serve warm.
 

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