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Cinnamon Apple Pistachio Crisp


Cinnamon Pistachio Apple Crisp

Serves 4


  • 2 Tbsp. brown sugar
  • 3 Tbsp. butter
  • 1 tsp. ground cinnamon
  • 1 tsp. orange zest
  • 3 Granny Smith apples, peeled, cored, and cut into 1/2-inch pieces
  • 3 Honey Crisp apples, peeled, cored, and cut into 1/2-inch pieces
  • ¾ cup Crunchmaster Cinnamon & Sugar Grammy Crisps
  • ¼ cup finely chopped pistachios
  • 2 ½ Tbsp. certified gluten-free oats
  • 1/2 cup Greek plain yogurt


  1. Preheat oven to 350 degrees F.  Prepare a baking dish with nonstick baking spray.
  2. In a medium bowl, combine brown sugar, 1 tablespoon melted butter, cinnamon and orange zest. Add apples; gently toss to combine. Transfer mixture to the prepared baking dish.
  3. In a small bowl, combine Crunchmaster Grammy Crisps, pistachios, oats, and remaining butter. Using your fingers, mix to form a crumb consistency. Sprinkle crumbs over apples. Cover dish with aluminum foil and bake for 30 minutes or until bubbling. Uncover and bake for another 20 minutes.
  4. Remove from oven; set aside to cool for 15 minutes before serving.
  5. Serve with a dollop of Greek plain yogurt.

Enter NFCA and Crunchmaster's Gluten-Free Holiday Recipe Contest. The Grand Prize winner will receive a year's supply of Crunchmaster gluten-free products (a $500 value)! Details here »


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