The gluten-free diet requires attentive food preparation and handling. NFCA's Gluten-Free Resource Education and Awareness Training (GREAT) empowers the food industry to provide safe gluten-free options for individuals and institutions.
Available Courses
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The GREAT Business Association is a gluten-free business association open to individuals and businesses. In addition to networking, the association helps food manufacturers uphold best practices for gluten-free food production.
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GREAT Kitchens provides a "Train-the-Trainer" course for chefs and food service managers. Included with the program are tools to educate the entire kitchen staff on safe gluten-free food handling.
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GREAT Schools, Colleges and Camps prepares dining hall directors, managers and staff with the knowledge and tools needed to offer gluten-free options on campus.
GREAT Foodservice Overview
*Manufacturers: Get your products certified gluten-free through NFCA and QAI.
Gluten-Free Certification »
See who's already completed GREAT Foodservice training: