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GREAT Gluten-Free Foodservice Training

Gluten-free food only continues to grow in popularity, resulting in increased options for people living with celiac disease or non-celiac gluten sensitivity ('gluten sensitivity').  While more, better-tasting varieties are welcomed by the gluten-free community, food safety - especially when eating outside the home - remains a top concern.

Are you a foodservice professional? Click here to learn more about the affordable GREAT training programs.

Making Eating Outside the Home Safer for the Community

The National Foundation for Celiac Awareness (NFCA) is working tirelessly to train foodservice establishments in safe gluten-free food preparation through the GREAT training programs: GREAT Kitchens and GREAT Schools, Colleges and Camps.

What are the GREAT Training Programs?

GREAT Kitchens and GREAT Schools, Colleges and Camps are comprehensive, online training programs geared toward foodservice professionals in various settings, such as restaurants, colleges, schools, camps, nursing homes, hospitals and more.  Click here to learn more about the programs.

How You Can Get Involved

There's no doubt that gluten-free food is in demand, but we need your help in making these gluten-free options safe for those on a medically-necessary gluten-free diet.  Click here for easy ways to make dining outside of the home safer in your community.

See Who Already Completed Gluten-Free Training in Your Area

 
  • Have you or your family members been diagnosed?
    Complete our celiac disease symptoms checklist today to find out if you are at risk of having celiac disease or non-celiac gluten sensitivity ('gluten sensitivity').  We can help improve your quality of life!
  • Stay Informed!
    Join our monthly newsletter to receive news, updates, and tips for healthy gluten-free living and information about celiac disease. Sign-up for the monthly e-mail newsletter