The GREAT Kitchens Expansion
National Foundation for Celiac Awareness is excited to announce the expansion of the GREAT Kitchen Program.
Are you interested in earning a GREAT Kitchens credential? Contact Beckee Moreland at beckee@celiaccentral.org.
Watch a preview of our new gluten-free training modules for chefs, wait staff and managers.
Chef's Table - Coming Soon!
NFCA is gathering some of the nation's top chefs to serve as representatives for the expanded GREAT Kitchens program. These chefs are experienced in gluten-free food preparation and have demonstrated concern for the healthy and safety of gluten sensitive consumers.