Gluten-Free Holiday Tips, Tricks and How-Tos
Newly diagnosed or not, the holidays create some challenges for people living with celiac disease. Fear not! NFCA staff, Blogger Ambassadors and gluten-free bloggers have teamed up to give you their suggestions for solving the most common and troublesome holiday scenarios.
Thanks to Crunchmaster for sponsoring the Holiday Scenarios!
The Holiday Tip of the Day is an oldie, but goodie! A few holiday seasons ago, we asked bloggers to share this single best tips for making it through the holidays and staying gluten-free.
Gluten-Free Holiday Baking
Gluten-free baking can be a challenge, but NFCA's Gluten-Free Baking Hub is here to help! Visit this new section for information about different flours, videos, recipes, tips and more.
New to baking gluten-free? Let the experts help! Get tips from baking experts Beth Hillson, Food Editor for Living Without's Gluten-Free & More, Chef Jehangir Mehta, NFCA Chef Ambassador and owner of New York City restaurants Graffiti and Mehtaphor, Chef Oonagh Williams, Gluten-Free Cooking with Oonagh and NFCA Blogger Ambassadors Jackie Ourman of Celiac and Allergy-Friendly Epicurean (C.A.F.E.) and Annette Pugliese, Best Life Gluten-Free
Click the photo to the left to view the full infographic.
Sponsored by Dagoba & Scharffen Berger
These tongue-in-cheek Gluten-Free Baking Hacks will help you navigate the gluten-free holiday season without breaking a sweat! You'll get a good chuckle out of them too.
Download NFCA's hit webinar, "Holiday Special: Gluten-Free Baking." Webinar panelist Chef Richard Coppedge, author of Gluten-Free Baking with The Culinary Institute of America, reviewed gluten-free baking ingredients such as flours and starches and discussed how to incorporate them into your holiday baked good recipes. Webinar participants also benefitted from learning about helpful gluten-free baking tips and tried and true gluten-free recipes. .
Gluten-Free Holiday Recipes & Snack Ideas
Can't get enough recipes? We've got you covered!