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Gluten-Free Holidays | 2014

Gluten-Free Holidays

Welcome to the National Foundation for Celiac Awareness' (NFCA) holiday hub!  We have everything you need to enjoy a wonderful gluten-free holiday with your loved ones.

Unlock the Secret Gluten-Free Recipe

Figure out the clues and unlock the secret recipe

We're bringing you some holiday cheer and delicious gluten-free recipes from our blogger friends and sponsors.  All you have to do is take a guess at the name of the recipe through our picture puzzles.  Entering a guess (right or wrong!) will unveil our secret holiday recipe.

 

Gluten-Free Baking Hacks

Gluten-Free Baking Hacks

These tongue-in-cheek Gluten-Free Baking Hacks will help you navigate the gluten-free holiday season without breaking a sweat!  You'll get a good chuckle out of them too.

 

Gluten-Free Holiday Recipes

Pumpkin Pie

Can't get enough recipes? We've got you covered!

 

Gluten-Free Holiday Pairings: Easy Snack Math

Easy Snack Math Infographic

Don't just put out the same old gluten-free crackers and cheese at the holiday party this year! Try your hand at Easy Snack Math instead. Grab six new pairing ideas from this free downloadable infographic.

Blue Diamond logo

Thanks to Blue Diamond for sponsoring this infographic!


From the Archives

NFCA has many holiday resources that fall under the "oldies, but goodies!" category. Check out our tips and how-tos that were rolled out last year.

Holiday Tip of the Day
Each day in November, NFCA shared gluten-free tips and tricks from bloggers and staff members.  Check out all 30 tips here.

Holiday How-Tos
The holidays can be challenging for people living with a gluten-related disorder since food is such a major focus of the festivities.  With some preparation, a few tips and stories from the people who have been there, you can have your (gluten-free) cake and eat it too! Read the How-Tos here.

Free NFCA Webinar: Holiday Special: Gluten-Free Baking
Download NFCA's hit webinar, "Holiday Special: Gluten-Free Baking."  Webinar panelist Chef Richard Coppedge, Professor of Baking and Pastry Arts at The Culinary Institute of America and author of Gluten-Free Baking with The Culinary Institute of America, reviewed gluten-free baking ingredients such as flours and starches and discussed how to incorporate them into your holiday baked good recipes. Webinar participants also benefitted from learning about helpful gluten-free baking tips and tried and true gluten-free recipes.  Watch the webinar or download the slides here.

 
  • Have you or your family members been diagnosed?
    Complete our celiac disease symptoms checklist today to find out if you are at risk of having celiac disease or non-celiac gluten sensitivity ('gluten sensitivity').  We can help improve your quality of life!
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