From Tina Turbin, NFCA newsletter columnist
Ingredients:
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1 cup gluten-free flour mix
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1/2 cup cashew nut flour
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1 cup ground/chopped cashews
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1 cup chopped pecans
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½ cup gluten-free chocolate chips
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1 tsp vanilla
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1 tsp baking powder
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1/8 tsp nutmeg
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½ tsp cinnamon
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2/3 sticks of butter
Directions:
1. Preheat oven to 350 degrees.
2. Mix all dry ingredients, excluding chopped nuts and chocolate chips.
3. Add butter and mix.
4. Add nuts and chocolate chips.
5. On a non-greased baking ban, bake 6-7 minutes. Remove and cool at least 5 minutes.