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GREAT Gluten-Free Kitchens

Restaurant & Foodservice Professionals: We have a microsite for GREAT Kitchens and GREAT Schools, Colleges and Camps to address your questions.  Head here.

Ready to start dining out again? Download our free dining tips sheet for tips on reducing your risk for gluten exposure

Education is the difference between a "gluten-friendly" meal and a safe gluten-free meal.

Check out the list at the bottom of this page to see which foodservice establishments have been trained through NFCA's GREAT Kitchens program and received GREAT accreditation. 

Before you do, meet just a few of the chefs who really understand what gluten-free means and learn how GREAT Kitchens keeps the celiac disease and gluten sensitive communities safe.


Accredited GREAT Kitchens

The following locations have taken the pledge to become GREAT Kitchens and uphold GREAT Kitchens standards​. In addition to successfully completing GREAT Kitchens training they have also​ trained their staff, verified ingredients, and​ implemented safe gluten-free protocols, earning them the distinction of an accredited ​GREAT Kitchen.

   Look for the GREAT logo on the door, menu, or website.

Note: GREAT Kitchens is a location-specific training program. For restaurants with multiple locations, it is important to confirm that training has been completed at the location you plan to visit. Due to possible changes in staff and/or management, it is recommended that you contact the restaurant to confirm that gluten-free protocols are still in place.

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