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Celiac Disease Research

Research NewsEvery day, researchers are working to get a better understanding of celiac disease and its various presentations. Ongoing research is also exploring potential drug treatments for celiac disease.

Keep up with the latest breakthroughs by following NFCA's Research feed.

What's on the research horizon? Watch this quick video, hosted by NFCA President Alice Bast.Quest Diagnostics logo

Sponsored by Quest Diagnostics

 

AbbVie and Alvine to Collaborate on Investigational Oral Therapy for Celiac Disease

5/14/2013

AbbVie secures exclusive option to acquire global rights to ALV003, which has the potential to be the first therapy to treat celiac disease.

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ImmusanT's Epitope-Specific Immunotherapy for Celiac Disease Informs the Potential of Vaccines Against Other Autoimmune Diseases

4/22/2013

Celiac disease research could lend insight to other autoimmune diseases.

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Survey Participants Needed: Celiac Disease and Family Testing

4/9/2013

The National Foundation for Celiac Awareness (NFCA) and The Jefferson Celiac Center of Thomas Jefferson University Hospitals, Philadelphia are seeking survey participants to learn more about family testing. 

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Might gluten traces in wheat substitutes pose a risk in patients with celiac disease?

4/2/2013

 A population-based probabilistic approach to risk estimation.

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Survey Participants Needed: Rice Consumption Patterns Among Individuals with Celiac Disease

3/27/2013

Founder of Gluten Free Watchdog, LLC Tricia Thompson, MS, RD, is conducting a survey to learn more about the potential implications of rice consumption by the gluten-free community.

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“Wheat Breeding” Not a Likely Cause of Increased Prevalence of Celiac Disease

3/15/2013

Q&A with Donald D. Kasarda, PhD, Collaborator, Agricultural Research Service, U.S. Department of Agriculture, and NFCA Scientific/Medical Advisory Council Member explains why.

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Celiac Disease and Increased Mortality Risk

3/11/2013

A new study explores the possibility of increased mortality rates due to persistent villous atrophy in patients diagnosed with and treated for celiac disease.

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Researchers Identify New Subgroup of Non-Responsive Celiac Disease Patients

3/8/2013

Study finds that small population may react to trace amounts of gluten; refractory celiac disease rates may be overestimated.

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Mixing Process Has Impact on the Quality of Gluten-Free Bread

2/22/2013

Researchers say the key to better gluten-free bread is in the mixing process.

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Survey Participants Needed: Gluten-Free in College

1/29/2013

NFCA launches nationwide survey to gain more insight into challenges of living gluten-free on campus.

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