The following manufacturers produce gluten-free food. Product formulations and manufacturing procedures may change, so always check the label to ensure a product is gluten-free. When in doubt, contact the manufacturer directly.
For more listings of gluten-free manufacturers and products, visit the Gluten-Free Resource Directory.
Gluten-Free Manufacturers: NFCA Sponsors & Partners
Bakery on Main:
Bakery on Main manufactures food products that celiac and gluten-free individuals can enjoy safely. Manufacturing practices include ingredient quality controls, full product traceability, in-house gluten testing, standardized allergen and sanitation cleaning procedures.
Visit Bakery on Main
Bard’s Tale Beer Company:
Founded by celiacs Craig Belser and Kevin Seplowtz, Bard’s Tale Beer Company LLC produces a line of craft-brewed beers that use gluten-free brewing grains. The company is dedicated to creating a beer with grains other than barley that still has aroma and taste.
Visit Bard’s Beer
Bell & Evans:
For four generations, Bell & Evans has been providing high quality poultry to the upscale market. The company has developed a line of gluten-free products, taking care to avoid cross-contamination with gluten-containing items.
Visit Bell & Evans
Blue Diamond includes more than 3,000 grower members and has been producing almonds since 1910. The company’s gluten-free specialty products include Blue Diamond Nut Thins and Blue Diamond Baked Nut Chips.
Visit Blue Diamond
Bye Bye Gluti:
Bye Bye Gluti was created with the specific goal of providing the best and highest quality gluten-free foods. Founded by a couple affected by celiac disease, the company imports GlutenOut products, a line of gluten-free breads, pastas, pizzas and desserts from Italy.
Visit Bye Bye Gluti
Cabot Creamery Cooperative:
Cabot Creamery Cooperative has been in continuous operation in Vermont since 1919, and makes a full line of cheeses, yogurt, sour cream, cottage cheese, and butter. Best known as makers of “The World’s Best Cheddar,” Cabot is owned by 1275 dairy farm families located throughout New England and upstate New York.
Chebe Bread Products:
Based on a Brazilian cheese bread, Chebe products includes gluten free, oven-ready frozen dough and gluten-free bread mixes. All products are corn free, peanut free, tree nut free, soy free, potato free and rice free. Chebe is also a dedicated gluten-free facility.
Cream Hill Estates:
Cream Hill Estates is a small, privately-owned business producing and distributing guaranteed pure oats as rolled oats, oat flour and whole oat kernels (groats). Pure oat products are marketed to individuals with celiac disease or gluten sensitivity.
Visit Cream Hill Estates
Crunchmaster (TH Foods):
Manufactured by TH Foods, Crunchmaster is an all-natural, gluten-free alternative to traditional processed wheat crackers. Crunchmaster products are made with pure, U.S. grown rice, sesame, quinoa, flax and amaranth seeds and other natural ingredients.
Daiya produces a line of dairy-free vegan cheese designed for shredding and melting. Daiya products are free from soy, dairy, gluten, eggs, peanuts and tree nuts (excluding coconut) and are free of hormones and antibiotics.
Visit Daiya Foods
DeIorio’s manufacturers gluten-free pizza shells in 9″, 10″, and 12″ sizes. The company started in 1924 making fresh baked bread products for the local neighborhoods. For more than 80 years, DeIorio’s has grown in size and geography due to commitment to quality and consistency. The company’s gluten-free pasta shells have been tested in regular taste/texture cuttings, and do not sacrifice flavor.
Dietz and Watson:
Founded in 1939, Dietz and Watson provides a full line of deli meats and cheeses. The company uses premium cuts as well as spices and seasonings from around the world.
Visit Dietz and Watson
Domata Living Flour:
Domata Living Flour produces a line of gluten-free all-purpose flour, gluten-free pizza mix and gluten-free seasoned flour mix. This gluten-free flour is also casein free, sugar-free, and wheat-free for those who are gluten intolerant, allergen sensitive or have autoimmune diseases.
Visit Domata Living Flour
Dr. Schar USA:
Dr. Schar is a European market leader in the area of gluten-free food, focusing on research and development of quality foods. Their product portfolio includes gluten-free flours, pasta and bread, plus a variety of bread substitute products, biscuits, snacks and much more.
Visit Dr. Schar USA
Falafel Republic is a wholesome vegetarian blend of chickpeas, fava beans, onions, parsley, and Mediterranean herbs and spices. These falafels are gluten-free, dairy-free, vegetarian, and high in fiber and protein. They also come fully cooked; just heat and serve.
Visit Falafel Republic
Feel Good Foods:
Feel Good Foods produces a line of gluten-free Asian dumplings. The chef-inspired recipes are created with non GMO ingredients that are free of MSG, artificial flavors and additives. Feel Good Foods is dedicated to crafting dishes for those on gluten-free diets as well as individuals in pursuit of delicious eating.
Visit Feel Good Foods
French Meadow Bakery/Rich Products:
Since 1985, French Meadow Bakery has used all-natural and organic ingredients, old world bread-baking techniques, ancient healthy grains and seeds, and performance foods research to create its line of baked goods. The company is certified organic by the USDA and Quality Assurance International, certified gluten-free and certified low glycemic.
Visit French Meadow Bakery
Full Flavor Foods:
Full Flavor Foods is a family owned and operated business specializing in premium quality Gluten-Free Gravy, Sauce, Soup Stock and Cream Soup Mixes. The mixes were inspired by 40 years of personal experience with the gluten-free diet and more than 100 years of professional experience in the manufacturing and sales of gravies, sauces and soups. The mixes use only natural ingredients and are free from MSG, eggs, nuts, tree nuts and trans fats.
Visit Full Flavor Foods
Glow Gluten Free:
Glow Gluten Free cookies are baked with natural and organic ingredients in a certified gluten-free bakery. The secret recipe includes garbanzo bean and coconut flour, which makes the gluten-free, casein-free cookies a nutritious treat. Cookie flavors include Double Chocolate, Gingersnap, Snickerdoodle and Chocolate Chip. Available at Whole Foods Markets or online.
Visit Glow Gluten Free
Gluvana Gluten-Free Foods:
Gluvana Gluten-Free Foods markets gluten-free products to the industrial food and foodservice markets. Based in Atlanta, GA, the company’s main mission is to provide products that are nutritionally balanced and free from gluten. Through seminars and other outreach initiatives the company hopes to educate the consumer as well as health professionals on the critical need to maintain nutrition in a gluten free diet.
The Grain Exchange:
The Grain Exchange is dedicated to developing and producing homemade gluten-free and wheat-free baked goods the whole family will enjoy. Products include cakes, cookies, brownies and other desserts.
Visit The Grain Exchange
The Grainless Baker:
The Grainless Baker is a gluten-free bakery providing gluten-free and wheat-free foods for individuals suffering from celiac disease or for those wishing to maintain a gluten free and/or wheat free diet. The type of products offered expands with new recipes, but the staple categories include bread, rolls, bagels, muffins, pastries, cookies, cakes and fillings.
Visit The Grainless Baker
Grandma’s Grotto Restaurant:
Grandma’s Grotto is a New York-style BYOB restaurant in Horsham, PA. Grandma's Grotto is a GREAT trained Kitchen, and its gluten-free retail shop, Gluten-Free Wow, is a member of NFCA’s GREAT Business Association. The restaurant and shop feature various gluten-free Italian specialties.
Visit Grandma’s Grotto
The Hain Celestial Group is a leading natural and organic food and personal care products company in North America and Europe. Hain Celestial participates in almost all natural food categories with well-known brands that include several gluten-free brands: Taste the Dream, Arrowhead Mills, Hain Pure Foods, DeBoles, Imagine, Gluten Free Café and Tropical Source.
Visit Hain Celestial
KeHE Distributors is a leading U.S. distributor of natural and specialty food products, including natural and organic, international, specialty, perishable, kosher, and Latin American food items, to more than 15,000 retail outlets in 49 states, Mexico and the Caribbean.
Kettle Cuisine offers flavorful gluten-free soups inspired by the founder's experience with his daughter's gluten-free diet. Kettle Cuisine's soups feature natural chicken and beef; fresh clams; savory stocks; and select vegetarian, dairy free and organic varieties in microwaveable bowls.
Visit Kettle Cuisine
The Little Bakery
The Little Bakery, located in Blue Bell, Pennsylvania, specializes in making delicious gluten-free baked goods, such as cookies, brownies, tarts, lemon and almond squares, biscotti, cupcakes and cake. This peanut-free baking facility also ships their baked goods throughout the U.S.
Visit The Little Bakery
Inspired by the founder's experience with her son's food allergies, Lucy's line of cookies and brownies are gluten-free and made without milk, eggs, peanuts or tree nuts. Lucy’s are made in a dedicated bakery using the best available testing methods to exclude allergens.
Magners Irish Cider:
Magners is Ireland's leading hard cider and contains 4.5 percent alcohol by volume. Magners is a naturally gluten-free option for those with celiac disease or living a gluten-free lifestyle.
Visit Magners Cider
Since 1988, Pamela's Products has combined all natural ingredients to create wheat-free and gluten-free foods. Based in Ukiah, CA, Pamela's Products aims to produce a special combination of gluten-free ingredients to create light, fluffy and delicious products.
Visit Pamela's Products
Pastor Chuck Orchards:
Started in1985, Pastor Chuck Orchards produces a line of apple products, including applesauce and apple butter. Products are sold nationally, with new items in the works.
Visit Pastor Chuck Orchards
Penford Food Ingredients:
Penford Food Ingredients is a premier carbohydrate company providing the processed food and nutraceutical industries with unmodified and modified potato, corn, tapioca, waxy maize and rice specialty starches, dextrin and pet treats. Penford provides ingredient system technology for coatings, meats, dairy, confectionery, bakery, soups/sauces/gravies and gluten-free applications.
Visit Penford Food Ingredients
Philadelphia Gluten-Free Ravioli Pasta Company:
Philadelphia Gluten-Free Ravioli Pasta Company produces fresh gluten-free ravioli and gnocchi in a dedicated gluten-free environment.
Visit Philadelphia Gluten-Free Ravioli Pasta Company
RC Fine Foods:
Founded in 1972, RC Fine Foods delivers high quality food products from the manufacturer to the end user. RC Fine Foods offers a line of gluten-free bases for stocks, soups and seasonings.
Visit RC Fine Foods
Rebecca & Devyn's Gluten-Free To Go:
Gluten-Free to Go offers four varieties of Allergy Friendly Snack Packs featuring Lucy's Cookies, Enjoy Life snack bars and cookies, Ener-G pretzels, SunButter cups, Mary's Gone Crackers, Wild Garden Hummus, Sensible Foods Dried Fruit Crunchies and Stretch Island Fruit Leathers. All four snack packs are gluten-free; two are free of the top eight allergens (wheat, milk, eggs, peanuts, tree nuts, soy, fish and shellfish). The snacks are resealable to preserve freshness.
Visit Rebecca & Devyn’s Gluten-Free To Go
RedBrick Pizza Company:
RedBrick Pizza is a restaurant franchise that combines century old Italian tradition with new world technology to create fresh, fire-roasted gourmet pizzas. RedBrick offers gluten-free pizza and flatbread sandwiches, following safety measures approved by one of NFCA’s GREAT Guides.
Visit RedBrick Pizza Company
Rudi’s Gluten-Free Bakery:
Rudi's Gluten-Free Bakery produces bread, rolls and pizza crust for individuals with celiac disease or those following a gluten-free diet. Gluten-free products are baked following guidelines, including equipment segregation, thorough sanitation and ingredient testing.
Visit Rudi’s Gluten-Free Bakery
R.W. Bakers Company:
R. W. Bakers Co. is committed to developing and producing high quality, great tasting gluten-free bakery products. The company manufactures gluten-free products in a 100% dedicated gluten-free, dairy-free facility, using non-GMO ingredients. Partnered with Bertille Baking Gluten-Free, R.W. Bakers is striving to bring a broad variety of gluten-free bakery items to the marketplace.
Visit R.W. Bakers Company
San-J International, Inc. manufactures gluten-free Tamari soy sauce and other Asian-inspired products. San-J brews its own Tamari at its headquarters in Richmond, VA, which also houses the administration, research and development and sales and marketing departments.
Raquelitas produces Gluten-Free Sandwich Petals, a line of flatbreads that are shelf-stable for a month without freezing or refrigeration. The 90-calorie Sandwich Petals can be used a gluten-free alternative in a variety of dishes, including pizza.
The Schwan Food Company:
The Schwan Food Company is a multibillion-dollar private company with approximately 22,000 employees in 50 countries worldwide. With headquarters in Marshall, MN, the company sells fine frozen foods on its traditional delivery trucks, in grocery-store freezers, online and in the foodservice industry.
Visit The Schwan Food Company
Shabtai Gourmet is a unique gluten-free bakery line specializing in gluten-free, lactose-free, soy-free, casein free, peanut-free and dairy-free cakes and cookies. Products include Ring Ting Cupcakes, Raspberry Rolls, and Devils Food Seven Layer cakes--all gluten free.
Visit Shabtai Gourmet
Simply Shari’s, formerly known as Gluten Free & Fabulous Products, was founded by Larry Schneider and Shari Cole, two individuals affected by gluten intolerance. Products include gluten-free pizza, cookies and macaroni & cheese.
Visit Simply Shari's
Steel’s Gourmet Foods:
For 25 years, Steel’s Gourmet Foods has been producing fine sugar-free products. Featured products include Organic Agave Nectar and Nature Sweet, enjoyed by diabetics, dieters and the health conscious.
Visit Steel’s Gourmet Foods
StoreHouse Foods LLC:
StoreHouse Foods is a family-owned company that specializes in the marketing and selling of the finest storable foods available in today's market place. Products include delicious gourmet meals with generous portion sizes. The majority of ingredients are organic, and gluten-free selections are available.
Visit StoreHouse Foods
Three Senses Gourmet:
Formerly called Patrick David's Fine Foods, Three Senses Gourmet offers an exclusive line of at-home, gourmet desserts. All natural, gluten-free chocolate soufflés and chocolate chip brioche bread pudding can be soon found at retailers across the Western U.S.
Visit Three Senses Gourmet
Tonya's Gluten-Free Kitchen:
Tonya’s Gluten-Free Kitchen was inspired by the founder’s own experience with celiac disease.Today, the company bakes gluten-free bread, pizza crusts, banana bars, whoopie pies, pumpkin rolls, and the most popular item, soft pretzels.
Visit Tonya’s Gluten-Free Kitchen
Thai Kitchen/Simply Asia:
Since 1989, Thai Kitchen is committed to a truly authentic Thai product line. Today, Thai Kitchen has more than 45 products and is sold in all 50 states and Canada. Many Thai Kitchen products are gluten-free.
Visit Thai Kitchen
Udi’s Gluten-Free Foods:
Udi’s Gluten-Free Foods applied artisan baking techniques to develop its signature gluten-free sandwich bread. Since then, the company has expanded to produce a full line of gluten-free products, including bagels, muffins, rolls, buns, pizza crusts and granola.
Visit Udi’s Gluten-Free Foods
Since 1889, Zatarain's has been the authority on the fun and flavor of New Orleans. From its humble beginnings producing root beer extract, the company has grown to make more than 200 food products, including Rice Dinner Mixes, Seasonings, Spices and more. In 2011, Zatarain's announced that 20 of its rice mixes have tested as gluten-free.
Other Gluten-Free Manufacturers
Bob’s Red Mill
Bob's Red Mill has been committed to offering quality gluten-free flours, cereals, baking mixes and grains. The company tests every gluten-free product they manufacture in their quality control laboratory upon delivery, during production and after packaging. All of Bob's Red Mill products test under 19 parts per million (PPM) of gluten.
Visit Bob's Red Mill
BOLD Organics develops, manufactures and distributes a variety of frozen, gluten-free and dairy-free thin crust pizzas that are “made with organic” certified, healthy and great tasting. BOLD Organics offers four varieties of pizza in a small size: a Cheese, Veggie Lovers, Meat Lovers and Deluxe.
Visit BOLD Organics
Eden’s Market is a family owned and operated market specializing in natural food, produce, and locally made items. Eden's Market also provides supplements and a wide variety of items for those following a gluten-free and/or dairy-free, vegetarian, vegan or raw foods diet.
Visit Eden’s Market
Main Line Baking Company
Main Line Baking Company creates great-tasting baked goods for those with dietary restrictions that everyone can enjoy. Gluten-free products are sold in the bakery and are also available for wholesale distribution.
Visit Main Line Baking Company
Saffron Road is a natural products company that primarily makes gluten-free food. According to the company, all of their gluten-free products are naturally free of gluten, "so there is never a sacrifice in flavor." All of Saffron Road's gluten-free products are certified by the Gluten-Free Certification Organization (GFCO).
Visit Saffron Road
Second Helping Gluten-Free Fare is a new, local, specialty frozen food manufacturer. The company makes gluten-free food, as well as multiple allergen-free, frozen entrees in a dedicated USDA, gluten-free and nut-free facility. Second Helping products target the busy gluten-free family who doesn't have the time to cook every evening, yet still wants a delicious and healthy meal.
Visit Second Helping
Sugar and Spice Market
Sugar & Spice Market is committed to providing gluten-free products that provide the flavor and texture of traditional wheat products. Their line of gluten-free products include all-purpose flour and easy-to-use baking mixes and are certified gluten free, certified kosher, as well as nut-free, dairy-free, and soy-free.
Visit Sugar and Spice Market
Sweet Christine’s Bakery:
Sweet Christine’s is a premier wholesale baker of natural, organic, gluten-free bakery products affordable for restaurants, hospitals, caterers, food service providers and upscale grocery stores. Breads, cookies, pastry and more are fresh-baked and shipped directly to clients.
Visit Sweet Christine’s Bakery
Tinkyada offers stone-ground rice pasta that's as easy to prepare as traditional wheat pasta. Living by the motto "our mission is your enjoyment," Tinkyada promises a delightful eating experience.
Family-owned since 1953, Venice Bakery is proud to have grown to become one of the nation’s leading pizza manufacturers, widely praised for their time-honored traditional methods. With precise attention to building strong relationships with their customers, Venice Bakery uses only the finest ingredients to achieve superior quality. Their gluten-free pizza crusts are also vegan, dairy-free, egg-free and soy-free.
Visit Venice Bakery