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Answers from a Dietitian

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Ask the DietitianStaying gluten-free can be a challenge, so the National Foundation for Celiac Awareness has teamed up with some wonderful dietitians to bring you helpful hints and insight into staying healthy and happy on a gluten-free diet.

To learn more about our dietitian experts, Click Here!

Answers from a Dietitian is updated every Tuesday, so check back regularly for new tips.Crunchmaster

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[Note: Answers from a Dietitian is intended for general questions about celiac disease, gluten sensitivity and/or the gluten-free diet. The information below is not intended nor suited to be a replacement or substitute for professional medical treatment or for professional medical advice relative to a specific medical question or condition. The information is not intended to establish a patient/provider relationship. Consult your doctor or nutritionist regarding specific individual health needs.]

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Questions from the Community:

 
3/21/2013

Webinar Q&A with Stephanie M. Moleski, MD

Following the February 2013 webinar "Sex and the Celiac: A Focus of Reproductive Health," NFCA worked with panelist Stephanie M. Moleski, MD, Assistant Professor of Medicine, Thomas Jefferson University Hospitals, to address the remaining questions from the live airing. The following guest post contains Dr. Moleski's responses.

 

Answer
 

3/20/2013

Hydrogenated Vegetable Oil/Protein and Wheat Germ Oil: Gluten-Free or Not?

Are hyrdogenated vegetable oil/protein and wheat germ oil gluten-free?

Answer
 

1/31/2013

Webinar Q&A with Daniel Leffler, MD, MS

Following the December 2012 webinar "You Ask, We Answer: 60 Minutes with Top Celiac Disease Researchers," NFCA worked with panelist Daniel Leffler, MD, MS Director of Clinical Research, The Celiac Center at BIDMC, Director of Quality Assurance, Division of Gastroenterology, Beth Israel Deaconess Medical Center to address the remaining questions from the live airing. The following guest post contains Dr. Leffler's responses.

Answer
 

1/28/2013

Webinar Q&A with Tricia Thompson, MS, RD

Following the January 2013 webinar "It's Not Just Food Anymore: An Update on Gluten-Free Alcoholic Beverage Labeling," NFCA invited listeners to submit their questions about labeling regulations. The questions and answers from webinar panelist Tricia Thompson, MS, RD of Gluten-Free Watchdog, are included here.

Answer
 

1/8/2013

Oat Straw: Gluten-Free or Not?

Should oat straw be treated the same way as oats for people with a gluten-related disorder?

Answer
 
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