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Archived Webinars

Archived Webinars

Welcome to the Beyond Celiac Gluten-Free Webinar Archives. Here you will find PDFs and links to past Webinars available for download. Visit our main Webinar page to register for a free upcoming Webinar.

Disclaimer: The views expressed during webinars are those of the guest speakers and are not necessarily attributable to Beyond Celiac.

Note: Prior to December 2015, Beyond Celiac was known as the National Foundation for Celiac Awareness.


Sorghum, A Super Food: Increasing Healthy Options for All by Substituting Ancient Grains

Original Date: 7/14/2017

This webinar will introduce sorghum to foodservice directors, chefs, nutrition professionals and others in the food industry, as well as the gluten-free home cook, as a gluten-free alternative and substitution for gluten-containing grains. Utilizing sorghum in various ways (flour or grain; meal or snack) can not only meet the needs of special diet students/customers but also offer an on trend, versatile, nutritious plant-based option that satisfies all students/customers. In addition, cooking with sorghum can save staff time and energy in the kitchen.


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Learn More about Sorghum

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When Your Body Fights Itself: Understanding Autoimmune Disease

Original Air Date: April 28, 2016 Bob Anderson, Moises Valsquez-Manoff and Stephen Roberts

Featuring Robert (Bob) Anderson, BMedSc, MB, ChB, PhD, FRACP , Chief Scientific Officer, ImmusanT, Moises Velasquez-Manoff, MA , Author of An Epidemic of Absence: A New Way of Understanding Allergies and Autoimmune Diseases and Journalist appearing in The Christian Science Monitor, The New York Times Magazine,Chicago Tribune and Slate,and Stephen Roberts , member of the Beyond Celiac Patient and Family Advisory Council.

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Stories Beyond Celiac

Original Air Date: January 27, 2016

Featuring Christina Gentile, Psy.D. ,member of the Beyond Celiac 2015 Patient and Family Advisory Council, Jessica Edwards George, PhD , Assistant Clinical Professor, Northeastern University, Bouve College of Health Sciences, Department of Counseling & Applied Educational Psychology and Christina Tennyson, MD , Mount Sinai Doctors-Brooklyn Heights Medical Group

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Accelerating Celiac Disease Research: With You, We Can Go Further

Original Air Date : October 27, 2015

Featuring Jacob Hughey, PhD , Postdoctoral Researcher, University of California at San Francisco, Francisco Leon, MD, PhD , Co-Founder, Chief Executive Officer and Chief Medical Officer, Celimmune, and Joseph A. Murray, MD, Professor of Medicine, Mayo Clinic College of Medicine, NFCA Scientific/Medical Advisory Council member

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This Celiac Life: The Realities of Living with Celiac Disease

Original Air Date : October 8, 2015Glenna Crooks, PhD, Founder of SageMyLife

Featuring Glenna Crooks, PhD , Founder of SageMyLife, LLC.

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Brought to you by: NFCA logo

Webcast: Where We Stand: Understanding the Celiac Disease Patient’s Wants and Needs Kristin Voorhees, Chad Shaffer, Erica Dermer and Ciaran Kelly

Original Air Date: July 14, 2015

Featuring Ciarán P. Kelly, MD , Professor of Medicine at Harvard Medical School and Director of Gastroenterology Training at Beth Israel Deaconess Medical Center (BIDMC), Chad Shaffer, MD, FAAFP, Erica Dermer , Celiac and the Beast and Kristin Voorhees, MA ,Beyond Celiac Director of Healthcare Initiatives

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Brought to you by: NFCA logo

Right Time, Right Place, Right Conversation: Having the Confidence to Talk to Your Family Members About Celiac Disease ScreeningKristin Voorhees and Christina Gentile

Original Air Date: May 14, 2015

Featuring: Kristin Voorhees, M.A., Beyond Celiac Director of Healthcare Initiatives and Christina Gentile, Psy.D., Health Psychology Fellow at California Pacific Medical Center

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Webcast: Dos and Don’ts for Talking to Your Family about Celiac Disease Screening

Original Air Date: May 6, 2015

Featuring: Beyond Celiac Director of Healthcare Initiatives Kristin Voorhees, MA, Anne Lee, EdD, RDN, LD, Professionals Manager of Dr. Schar USA, Beyond Celiac Patient Advisory Council Member Kyle Noble and Priyanka Chugh, author of Anti-Wheat Girl

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Note: This webcast used a different format than typical Beyond Celiac webinars. Since this webcast featured a video element, no slides were used for the chat.

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What Wikipedia Can’t Tell You About Celiac Disease Prevention: Hear it from the April webinar panelist headshotsExperts

Original Air Date: April 29, 2015

Featuring: Alessio Fasano, MD, of the Center for Celiac Research and Treatment at MassGeneral Hospital for Children (MGHfC), Carlo Catassi, MD, Head of the Department of Pediatrics at the Universit Politecnica delle Marche, Ancona, Italy, and Sabine Vriezinga, MD, PhD-fellow in the department of paediatrics of Leiden University Medical Center and member of the PreventCD team.

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The Future of Drug Therapy for Celiac Disease: Get the Honest Facts

Original Air Date: March 31, 2015

Featuring: Sheila Crowe, MD, UC San Diego, School of Medicine and Vice President of the American Gastroenterological Association (AGA), Ritu Verma, MD, Director of the Center for Celiac Disease and the Lustgarten Endowed Chair for Clinical Care of GI Motility Disorders at The Children’s Hospital of Philadelphia, Alice Bast, CEO and President of the National Foundation for Celiac Awareness, and Marilyn Geller, CEO of Celiac Disease Foundation.

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Gluten-Free Travel: Making Your Own Rules for the RoadErin Smith and Anna Sonnenberg

Original Air Date: March 19, 2015

Featuring: Anna Sonnenberg of Gluten-Free Jet Set and Erin Smith of Gluten-Free Globetrotter

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The GREAT (Kitchens) Solution to Eating OutBeckee Moreland and Bob Strate

Original Air Date: February 24, 2015

Featuring: Beyond Celiac Director of GREAT Kitchens, Beckee Moreland and Bob Strate, owner of the GREAT Kitchens accredited TaMolly’s Mexican Restaurants

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Brought to you by: NFCA logo

Don’t Just Go Gluten-Free: Why You Need to be Tested First

Original Air Date: January 27, 2015

Featuring: Benjamin Lebwohl, MD, of the Celiac Disease Center at Columbia University Benjamin Lebwohl, MD

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Downloadable Free Resource: 5 Reasons You Need to be Tested for Celiac Disease & the Gluten Challenge

Brought to you by: NFCA logo


Celiac Disease and Its Effects on the Body

Original Air Date: November 13, 2014

Featuring: Anthony J. DiMarino Jr., MD, Chief, Division of Gastroenterology & Hepatology,Thomas Dr. Anthony J. DiMarino Jefferson University Hospital

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During the webinar, the format shifted from a slideshow presentation to a live dialogue between Dr. DiMarino and the audience. Due to this shift, Beyond Celiac will not be sharing the Webinar slides, as they do not reflect the conversation that occurred.

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Dispelling Gluten-Free Labeling and Ingredients Myths

Original Air Date: November 6, 2014

Featuring: Tricia Thompson, MS, RD; The Gluten-Free Dietitian, Nutrition Consultant Celiac Disease,Tricia Thompson and Emily Rubin Founder Gluten Free Watchdog, LLC and co-moderator Emily Rubin, RD, LDN, dietitian for the Jefferson Celiac Center at Thomas Jefferson University Hospitals

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Back-to-School Special: GREAT Schools Lead to Great Learning Environments

Original Air Date: September 17, 2014

Featuring: Beckee Moreland, Director of the Beyond Celiac GREAT Kitchens Program and Jessie Coffey, RD, Beckee Moreland and Jessie Coffey LMNT, District Nutritionist for Lincoln Public Schools, Nebraska

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Download and pass this informational sheet on to your child’s school for more information on the GREAT Schools, Colleges and Camps program

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Click here for an example of the gluten-free lunch menu of Lincoln Public Schools

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Live Q&A with Gluten-Free College Students & Grads

Original Air Date: August 19, 2014

Featuring: Priyanka Chugh, MS; Producer of Adventures of Anti-Wheat Girl,Brandon Meck, sophomore at thePriyanka Chugh, Brandon Meck and Rachel Rieger University of Pittsburgh; Vice President of Gluten-Free Awareness League and Rachel Rieger; recent graduate of the College of Wooster and Beyond Celiac Patient Education Manager

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Understanding the FDA’s Gluten-Free Labeling Rule Part 2: Focusing on Compliancewebinar logo

Original Air Date: July 24, 2014

Featuring: Suzanne M. Wolcoff, MS, RD, Senior Regulatory Review Officer, Labeling Regulations and Implementation Team, ONLDS/CFSAN/FDA

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Gluten-Free for All? Separating Facts from Fiction

Original Air Date: July 15, 2014

Featuring: Julie Miller Jones, PhD, CNS, LN, Distinguished Scholar and Professor Emerita, Foods and Julie Jones Nutrition, St. Catherine University

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Brought to you by: NFCA logo

Best Practices in Celiac Disease Diagnosis

Original Air Date: May 15, 2014

Featuring: Daniel A. Leffler, MD, MS, Dr. Verma and Dan LefferDirector of Research, The Celiac Center at Beth Israel Deaconess Medical Center and Ritu Verma, MD, Section Chief of Gastroenterology, Director, Center for Celiac Disease, Children’s Hospital of Philadelphia

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Celiac Disease in Families: How Genes Determine Your Risk Winheld and Kastenberg

Original Air Date: April 3, 2014

Featuring: Stephanie Winheld, MS, LCGC, Licensed Certified Genetic Counselor, Jefferson Kimmel Cancer Center Network, Thomas Jefferson University Hospital and David M. Kastenberg, MD, Thomas Jefferson University Physician and Associate Professor

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Is Gluten Really the Problem? The Role of FODMAPs in Gluten-Related Disorders Sue Shepherd

Original Air Date: March 26, 2014

Featuring: Sue Shepherd, PhD, Senior Lecturer at La Trobe University Department of Dietetics and Human Nutrition and Director of Shepherd Works P/L


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Rising Above the Noise: How to Stay Empowered and Live Authentically on the Gluten-Free DietFrancie RawlingsAmy Jones

Original Air Date: January 30, 2014

Featuring: Francie Rawlings, Director of Business Technology for Medical Affairs at Pfizer and Amy Jones, MS, RD, LD, Chief Clinical Dietitian for Mary Rutan Hospital

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Holiday Special: Gluten-Free BakingChef Richard Coppedge

Original Air Date: November 13, 2013

Featuring: Chef Richard Coppedge, Professor of Baking and Pastry Arts at The Culinary Institute of America and author of Gluten-Free Baking with The Culinary Institute of America

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(Due to a technical glitch, the first few minutes of the webinar are not available in the recording. We apologize for any incovenience!)

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Download “Gluten-Free Baking: Recipes & Tips,” from webinar panelist Chef Richard Coppedge and The Culinary Institute of America

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Kids Central Special: Packing the Gluten-Free LunchboxGarrett Berdan

Original Air Date: October 3, 2013

Featuring: Garrett Berdan, RD, LD, Chef

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Understanding the FDA’s Gluten-Free Labeling Rule Part 1: What You Need to Know

Tricia Thompson Mattew CoxOriginal Air Date: September 18, 2013

Featuring: Tricia Thompson, MS, RD; The Gluten-Free Dietitian, Nutrition Consultant Celiac Disease, Founder Gluten Free Watchdog, LLC and Matthew Cox, Marketing Director for Bob’s Red Mill Natural Foods

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Download the Beyond Celiac Gluten-Free Labeling Fact Sheet

GREAT U Special: Navigating the Gluten-Free Social Scene in College

Original Air Date: August 7, 2013

Featuring: Rebecca Panzer, MA, RD, LDN and Sam Master, a third-year medical student living with celiac disease

Download & Watch the WebinarRebecca Panser and Same Master

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Shifting the Focus: Lessons Learned from the Physical & Emotional
WeDr KC Wilderll-Being of Gluten-Free Athletes

Original Air Date: July 18, 2013

Featuring: Dr. K.C. Wilder, Sports Performance Coach

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Celiac Disease: Immunology 101 & the Drug Development Processwebinar logo

Original Air Date: June 11, 2013

Featuring: Ken Kilgore, MS, PhD and Francisco Leon MD, PhD of Janssen Pharmaceuticals

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Download: Potential Pharmaceutical Treatments for Celiac Disease: An Interview with Joseph Murray, MD

Gluten-Free Menu Planning: Budget-Friendly Tips Kathleen Reale

Original Air Date: May 8, 2013

Featuring: Kathleen Reale of Be Free for Me.

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Due to technical difficulties during the live airing of the webinar, the audio recording is unavailable for download. We apologize for any inconvenience.

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Celiac Disease, Gluten Sensitivity and Neuropsychiatric DiseaseDr. Armin Alaedini

Original Air Date: April 9, 2013

Featuring: Armin Alaedini, PhD, Assistant Professor of Medical Sciences at Columbia University’s Department of Medicine and Institute of Human Nutrition

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Due to technical difficulties during the live airing of the webinar, the audio recording is unavailable for download. We apologize for any inconvenience.

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Kids Central Special: Planning for Gluten-Free Summer CampJill Waddell and Jeffery Lewis

Original Air Date: March 14, 2013

Featuring: Jeffery Lewis, MD, Children’s Center for Digestive HealthCare, LLC, Founder, Camp WeeKanEatit, and Jill Waddell, Director, Camp WeeKanEatit

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Sex and the Celiac: A Focus on Reproductive HealthDr. Stephanie Moleski

Original Air Date: February 20, 2013

Featuring: Stephanie M. Moleski, MD, Assistant Professor of Medicine, Thomas Jefferson University Hospitals

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It’s Not Just Food Anymore: An Update on Gluten-Free Alcoholic Beverage LabelingTricia Thompson

Original Air Date: January 22, 2013

Featuring: Tricia Thompson, MS, RD; The Gluten-Free Dietitian, Nutrition Consultant Celiac Disease, Founder Gluten Free Watchdog, LLC.

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You Ask, We Answer: 60 Minutes with Top Celiac Disease Researchers

Original Air Date: December 19, 2012

Featuring: Daniel A. Leffler, MD, MS , Director of Clinical Research, The Celiac Center at BIDMC,Joe Murray, MD & Dan Leffler, MD, MS
Director of Quality Assurance, Division of Gastroenterology, Beth Israel Deaconess Medical Center and Joseph A. Murray, MD , Consultant, Division of Gastroenterology & Hepatology Professor of Medicine, Mayo Clinic College of Medicine.

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Prior to the live webinar, many people expressed interest in learning about the link between celiac disease and renal disease, which was discussed on slide 9. For more information on the connection between the two, visit the Oxford Journals.

Brought to you by a generous anonymous donor with a passionate interest in health and wellness.

Eating for Two: How-To Tips on Managing Celiac Disease and Type 1 DiabetesLaurie A. Higgins

Original Air Date: November 14, 2012

Featuring: Laurie A. Higgins, MS, RD, LDN, CDE, Coordinator of Pediatric Nutrition Education & Research, Pediatrics, Adolescent and Young Adult Section at Joslin Clinic.

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Gluten-Free Holiday How-Tos with Bloggers Extraordinaire

Original Air Date: November 13, 2012

Featuring: Silvana Nardone of Silvana’s Kitchen and Easy Eats and Amy Green of Simply Sugar and Silvana Nardone and Amy GreenGluten-Free

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(Due to a malfunction, the visual part of this webinar is unavailable. Please download the slides below and follow along!)

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Back to School: Preparing to Educate School Administrators on the Importance of Gluten-Free

Gabriela Pacheco, RD, LD, SNS

Original Air Date: August 23, 2012

Featuring: Gabriela Pacheco, RD, LD, SNS, School Nutrition Consultant

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Cross-Contamination in Restaurants: What You Need to Know

Original Air Date: August 16, 2012

Featuring: Ken Schelper, Vice President of Davanni’s, Board of Directors for Minnesota Restaurant Association, Amy Jones, MS, RD, LD, Chief Clinical Dietitian and Celiac Support Group Facilitator, Mary Rutan Hospital, and Pam Cureton, RD, LDN, Clinical and Research Dietitan, Center for Celiac Research, University of Maryland.

NFCA Webinars

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Brought to you by a generous anonymous donor with a passionate interest in health and wellness.

Setting the Record Straight: Dispelling Gluten-Free Manufacturing and Production Myths

Tricia Thompson, MS, RD

Original Air Date: July 26, 2012

Featuring: Tricia Thompson, MS, RD; The Gluten-Free Dietitian, Nutrition Consultant Celiac Disease, Founder Gluten Free Watchdog, LLC

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Please note this Webinar was recorded prior to the U.S. Food and Drug Administration’s (FDA) rule on gluten-free food labeling. To learn more about the FDA ruling, please visit www.beyondceliac.org/FDA.

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Yes, You Can Eat! When Gluten Isn’t the Only Ingredient You Avoid

Melinda Dennis, MS, RD, LDN

Original Air Date: June 20, 2012

Featuring: Melinda Dennis, MS, RD, LDN, Nutrition Coordination, Celiac Center at Beth Israel Deaconess Medical Center, author of Real Life with Celiac Disease and blogger for the Beyond Celiac blog “Answers from a Dietitian.”

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(Note: The first few minutes of this webinar are audio only. The slides will appear at timestamp 6:50)

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Additional Continuing Education Opportunities:

If you’re a Registered Dietitian who missed the chance to receive free CE credits from this live webinar from the National Foundation for Celiac Awareness, you still have a chance to obtain CE credits for learning about celiac disease through other opportunities.

1.5 CEUs for RDs
GREAT Dietitians – The Beyond Celiac continuing education course is available in two focus areas: Foodservice and Healthcare & Clinical Settings. Each is approved for 1.5 CE credits by the Academy of Nutrition and Dietetics.

25 CEUs for RDs
Real Life with Celiac Disease: Troubleshooting and Thriving Gluten Free, written by Melinda Dennis, MS, RD, LDN, Daniel Leffler, MD, MS and 48 international celiac experts in gastroenterology and nutrition is a workbook for managing celiac disease and gluten-related disorders. The book includes 50+ chapters on all medical and nutritional aspects of celiac disease. Available at www.helmpublishing.com today: Book and test kit (25 CEUs) or sold separately.

10 CEUs for RDs

Gluten-Free Health, Nutrition & Cooking Retreat at Omega Institute, Rhinebeck, NY

State of the Union: A Live Chat with Experts on Gluten-Related Disorders

Celiac Awareness Month 2012 - Keep It Simple and Safe

Original Air Date: May 3, 2012

Featuring: Alessio Fasano, MD, Stefano Guandalini, MD, and Cynthia Kupper, RD, CD. Moderated by Alice Bast.

Watch the Webcast recording and download the transcript






Supported by a generous anonymous donor with a passionate interest in health and wellness.

Maintaining a Healthy Weight While Eating Gluten-Free: The Importance of

Physical Activity & Mindful Eating

Amy Jones, MS, RD, LD

Original Air Date: April 18, 2012

Featuring: Amy Jones, MS, RD, LD, founder of the Logan County Celiac Support Group in Bellefontaine and dietitian working with celiac and non-celiac gluten sensitivite individuals.

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The Gluten-Free Link: ADHD, Autism, Celiac Disease & Non-Celiac Gluten Sensitivity

Marie-Nathalie Beaudoin, PhD

Original Air Date: March 4, 2012

Featuring: Marie-Nathalie Beaudoin, PhD, Training Director at Bay Area Family Therapy & Training Associates

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How Well is Your Digestive System Working? (Teleseminar)Dr. Daniel Leffler

Original Air Date: February 1, 2012

Featuring: Daniel Leffler, MD, MS, Beyond Celiac Scientific/Medical Advisory Board Member, Director of Clinical Research, the Celiac Center at Beth Israel Deaconess Medical Center, and Shelley Case, RD, celiac disease expert and author.

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Shelley Case, RD

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Gluten-Free and Heart Health

Anne Lee of Schar USA

Original Air Date: February 7, 2012

Featuring: Anne Roland Lee, MSEd, RD, LD, Director of Nutritional Services, Dr. Schar USA.

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Food as Medicine for Celiac Disease: Nutrition Beyond the Gluten-Free Diet

Rachel Begun, MS, RD

Original Air Date: January 25, 2012

Featuring: Rachel Begun, MS, RD, CDN, Ask the Dietitian expert and blogger at The Gluten-Free RD.

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Top 10 Ways to Get Gluten-Free Kids to Eat Healthy

EA Stewart, RD

Original Air Date: October 20, 2011

Featuring: EA Stewart, BS, MBA, RD, Ask the Dietitian expert and blogger at The Spicy RD.

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The Importance of School Nurse Education & How-To Strategies for Parents of Gluten-Free Kids

Original Air Date: August 25, 2011

Featuring: Nina Spitzer, President of the Celiac Disease Foundation’s Greater Phoenix Chapter

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Books for Celiac and Gluten-Free Kids

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Gluten-Free Lunch Ideas

Kids Central (expanded site launching in early October!)

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Peter BronskiNutrition & Training for the Gluten-Free Athlete

Original Air Date: June 29, 2011

Featuring: Peter Bronski, gluten-free cookbook author and Beyond Celiac Athlete for Awareness.

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Veronica Alicea, MBA, RD60+: Meeting the Needs of the Mature Celiac

Original Air Date: May 18, 2011

Featuring: Veronica Alicea, MBA, RD, a well-known dietetic consultant in the celiac and gluten-free fields and founder of Celinal Foods.


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The Mobile Dietitian

Temptation Island: Maintaining a Gluten-Free Diet During the Holidays

Original Air Date: December 15, 2011

Featuring: Margaret Masiello, RD, clinical coordinator of the Kogan Celiac Center in Livingston, NJ.


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Chef Rob

Serving Up Gluten-Free at Colleges & Universities

Original Air Date: November 18, 2010

Featuring: Chef Robert Landolphi, Certified Culinary Arts Instructor & Culinary Development Manager, University of Connecticut,
and Amy Dunham, RD, dietitian for the University of Connecticut, Storrs Campus.


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Amy Dunham

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It’s Not Just in Your Head: The Psychological Impacts of Celiac DiseaseMarie-Nathalie Beaudoin

Original Air Date: October 17, 2010

Featuring: Marie-Nathalie Beaudoin, PhD, training director at Bay Area Family Therapy & Training Associates

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Veggies & Beyond: Why Celiacs Need a Nutritionally Dense Diet

Original Air Date: September 28, 2010

Featuring: Melissa Marek, RD, LD, nutrition associate with Axxya SystemsMelissa Marek

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Common Gluten-Free Alternatives

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Gluten-Free Quick Snacks

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The Gluten-Free Effect on Athletes: Improving Performance Through Diet

Original Air Date: September 21, 2010

Featuring: Erin Elberson, PTErin Elberson


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(Be patient – it’s an hour long, so it takes time to load!)

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PDF symbolDownload the Gluten-Free Status of Energy Products
A gluten-free guide to protein bars, courtesy of Ask the Dietitian’s Nancy Dickens, BS, RD, LDN

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Top 3 concerns about celiac disease, athletes and the gluten-free diet


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Heading Off to College with Celiac Disease

Original Air Date: August 29, 2010

Featuring: Rebecca Panzer, MA, RD, LD
and Deb Mailand, celiac advocate/college senior

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Growth & Opportunity in the Gluten-Free Market

Original Air Date: August 18, 2010

Sponsored by RC Fine Foods

Featuring: Beckee Moreland
Director of GREAT Food Service
National Foundation for Celiac Awareness


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Gluten-Free Lifestyle Webinar Series™

Series: Gluten-Free in Schools

PDF symbolGluten Free in the School Setting
Margaret Weiss Masiello, RD
Clinical Coordinator
Kogan Celiac Center

PDF symbolA Reality Check
Beckee Moreland
GREAT Guide Coach

PDF symbol Going to School Gluten Free
Nancy Baker
Director of Education, Beyond Celiac

Series: Gluten-Free Common Sense

PDF symbolThe Gluten-Free Diet
Mary A. Schluckebier
CSA Executive Director
www.csaceliacs.org

PDF symbolHow to Save Money with Sense, Savvy & Savings
Kathleen Reale
Founder
www.BeFreeForMe.com

Cooking with Nut-thin Crackers
Linda Simon, RD
Gluten-Free Kitchen Therapy
www.glutenfreekitchentherapy.us
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Series: Parenting the Gluten-Free Child

Social Skill Set for Kids
Nancy Patin Falini, MA, RD, LDN
Author of Gluten-Free Friends; an Activity Book for Kids
Dietitian Specializing in Celiac Disease/Gluten Sensitivity
Consultant/Author/Lecturer
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PDF symbolEmotional Support for Children
Loretta Jay, MA
Beyond Celiac Director of Program Development
[email protected]

PDF symbolCooking with Kids
Jessica Hale
Co-Founder, Chef, Chief Marketing Officer
www.glutenfreeda.com

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