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Archived Webinars

 

NFCA free webinars

Welcome to NFCA's Gluten-Free Webinar Archives. Here you will find PDFs and links to past Webinars available for download. Visit our main Webinar page to register for a free upcoming Webinar.

Looking for your webinar follow-up email?  Learn more.

Disclaimer: The views expressed during webinars are those of the guest speakers and are not necessarily attributable to the National Foundation for Celiac Awareness.

Continuing Education: Please note that RDs and DTRs are not permitted to claim credits by viewing archived webinars. Only those who register and attend live webinars will receive the opportunity to obtain continuing education credits. Register for a live webinar.

<< Webinar Schedule                                                                                Webinar Testimonials >>

Back-to-School Special: GREAT Schools Lead to Great Learning Environments

Featuring Beckee Moreland, Director of NFCA's GREAT Kitchens Program and Jessie Coffey, RD, Beckee Moreland and Jessie Coffey LMNT, District Nutritionist for Lincoln Public Schools, Nebraska

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Brought to you by: Crunchmaster logo

Live Q&A with Gluten-Free College Students & Grads

Featuring Priyanka Chugh, MS; Producer of Adventures of Anti-Wheat Girl, Brandon Meck, sophomore at thePriyanka Chugh, Brandon Meck and Rachel Rieger University of Pittsburgh; Vice President of Gluten-Free Awareness League and Rachel Rieger; recent graduate of the College of Wooster and NFCA Patient Education Manager

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Understanding the FDA's Gluten-Free Labeling Rule Part 2: Focusing on Compliancewebinar logo

Suzanne M. Wolcoff, MS, RD, Senior Regulatory Review Officer, Labeling Regulations and Implementation Team, ONLDS/CFSAN/FDA

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Brought to you by: Penford Food Ingredients

Gluten-Free for All? Separating Facts from Fiction

Featuring Julie Miller Jones, PhD, CNS, LN, Distinguished Scholar and Professor Emerita, Foods and Julie Jones Nutrition, St. Catherine University

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Best Practices in Celiac Disease Diagnosis

Featuring Daniel A. Leffler, MD, MS, Dr. Verma and Dan LefferDirector of Research, The Celiac Center at Beth Israel Deaconess Medical Center and Ritu Verma, MD, Section Chief of Gastroenterology, Director, Center for Celiac Disease, Children's Hospital of Philadelphia

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Celiac Disease in Families: How Genes Determine Your Risk Winheld and Kastenberg

Featuring Stephanie Winheld, MS, LCGC, Licensed Certified Genetic Counselor, Jefferson Kimmel Cancer Center Network, Thomas Jefferson University Hospital and David M. Kastenberg, MD, Thomas Jefferson University Physician and Associate Professor

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Is Gluten Really the Problem? The Role of FODMAPs in Gluten-Related Disorders Sue Shepherd

Featuring Sue Shepherd, PhD, Senior Lecturer at La Trobe University Department of Dietetics and Human Nutrition and Director of Shepherd Works P/L

 

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Rising Above the Noise: How to Stay Empowered and Live Authentically on the Gluten-Free DietFrancie RawlingsAmy Jones

Featuring Francie Rawlings, Director of Business Technology for Medical Affairs at Pfizer and Amy Jones, MS, RD, LD, Chief Clinical Dietitian for Mary Rutan Hospital

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Holiday Special: Gluten-Free BakingChef Richard Coppedge

Featuring Chef Richard Coppedge, Professor of Baking and Pastry Arts at The Culinary Institute of America and author of Gluten-Free Baking with The Culinary Institute of America

Download & Watch the Webinar (Due to a technical glitch, the first few minutes of the webinar are not available in the recording. We apologize for any incovenience!)

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Download "Gluten-Free Baking: Recipes & Tips," from webinar panelist Chef Richard Coppedge and The Culinary Institute of America

Brought to you by: NFCA logo

Kids Central Special: Packing the Gluten-Free LunchboxGarrett Berdan

Featuring Garrett Berdan, RD, LD, Chef

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PDF symbol Download the free recipe book, from Webinar Panelist Garrett Berdan, RD, LD, Chef: Gluten-Free Lunchbox-Friendly Recipes
 

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Understanding the FDA's Gluten-Free Labeling Rule Part 1: What You Need to Know

Tricia Thompson Mattew CoxFeaturing Tricia Thompson, MS, RD; The Gluten-Free Dietitian, Nutrition Consultant Celiac Disease, Founder Gluten Free Watchdog, LLC and Matthew Cox, Marketing Director for Bob's Red Mill Natural Foods

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Download NFCA's Gluten-Free Labeling Fact Sheet

GREAT U Special: Navigating the Gluten-Free Social Scene in College

Featuring Rebecca Panzer, MA, RD, LDN and Sam Master, a third-year medical student living with celiac disease

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Shifting the Focus: Lessons Learned from the Physical & Emotional
WeDr KC Wilderll-Being of Gluten-Free Athletes

Featuring Dr. K.C. Wilder, Sports Performance Coach

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Celiac Disease: Immunology 101 & the Drug Development Processwebinar logo

Featuring Ken Kilgore, MS, PhD and Francisco Leon MD, PhD of Janssen Pharmaceuticals

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PDF symbol Download: Potential Pharmaceutical Treatments for Celiac Disease: An Interview with Joseph Murray, MD

Gluten-Free Menu Planning: Budget-Friendly Tips Kathleen Reale

Featuring Kathleen Reale of Be Free for Me.

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This free download contains tips from the webinar, plus links to recipes and other resources. 

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Due to technical difficulties during the live airing of the webinar, the audio recording is unavailable for download.  We apologize for any inconvenience.

Brought to you by: Cabot Creamery and Frito Lay Logo

Celiac Disease, Gluten Sensitivity and Neuropsychiatric DiseaseDr. Armin Alaedini

Featuring Armin Alaedini, PhD, Assistant Professor of Medical Sciences at Columbia University’s Department of Medicine and Institute of Human Nutrition

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Due to technical difficulties during the live airing of the webinar, the audio recording is unavailable for download.  We apologize for any inconvenience.

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Kids Central Special: Planning for Gluten-Free Summer CampJill Waddell and Jeffery Lewis

Featuring Jeffery Lewis, MD, Children’s Center for Digestive HealthCare, LLC, Founder, Camp WeeKanEatit, and Jill Waddell, Director, Camp WeeKanEatit

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Brought to you by:     Rudi's Gluten-Free Bakery Logo

Sex and the Celiac: A Focus on Reproductive HealthDr. Stephanie Moleski

Featuring Stephanie M. Moleski, MD, Assistant Professor of Medicine, Thomas Jefferson University Hospitals

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Brought to you by NFCA.

It's Not Just Food Anymore: An Update on Gluten-Free Alcoholic Beverage LabelingTricia Thompson

Featuring Tricia Thompson, MS, RD; The Gluten-Free Dietitian, Nutrition Consultant Celiac Disease, Founder Gluten Free Watchdog, LLC.

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You Ask, We Answer: 60 Minutes with Top Celiac Disease Researchers

Featuring Daniel A. Leffler, MD, MS, Director of Clinical Research, The Celiac Center at BIDMC,Joe Murray, MD & Dan Leffler, MD, MS
Director of Quality Assurance, Division of Gastroenterology, Beth Israel Deaconess Medical Center and Joseph A. Murray, MD, Consultant, Division of Gastroenterology & Hepatology Professor of Medicine, Mayo Clinic College of Medicine.

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Prior to the live webinar, many people expressed interest in learning about the link between celiac disease and renal disease, which was discussed on slide 9. For more information on the connection between the two, visit the Oxford Journals.

Brought to you by a generous anonymous donor with a passionate interest in health and wellness.

Eating for Two: How-To Tips on Managing Celiac Disease and Type 1 DiabetesLaurie A. Higgins


Featuring Laurie A. Higgins, MS, RD, LDN, CDE, Coordinator of Pediatric Nutrition Education & Research, Pediatrics, Adolescent and Young Adult Section at Joslin Clinic.

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Gluten-Free Holiday How-Tos with Bloggers Extraordinaire


Featuring Silvana Nardone of Silvana's Kitchen and Easy Eats and Amy Green of Simply Sugar and Silvana Nardone and Amy GreenGluten-Free

Download the Webinar audio (Due to a malfunction, the visual part of this webinar is unavailable. Please download the slides below and follow along!)

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Brought to you by:  Crunchmaster Logo

 

Back to School: Preparing to Educate School Administrators on the Importance of Gluten-Free

Gabriela Pacheco, RD, LD, SNS

Featuring Gabriela Pacheco, RD, LD, SNS, School Nutrition Consultant

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Brought to you by: Mary's Gone Crackers Logo

Cross-Contamination in Restaurants: What You Need to Know

Featuring Ken Schelper, Vice President of Davanni's, Board of Directors for Minnesota Restaurant Association, Amy Jones, MS, RD, LD, Chief Clinical Dietitian and Celiac Support Group Facilitator, Mary Rutan Hospital, and Pam Cureton, RD, LDN, Clinical and Research Dietitan, Center for Celiac Research, University of Maryland.

NFCA Webinars

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Brought to you by a generous anonymous donor with a passionate interest in health and wellness.

Setting the Record Straight: Dispelling Gluten-Free Manufacturing and Production Myths

Tricia Thompson, MS, RD

Featuring Tricia Thompson, MS, RD; The Gluten-Free Dietitian, Nutrition Consultant Celiac Disease, Founder Gluten Free Watchdog, LLC

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Please note this Webinar was recorded prior to the U.S. Food and Drug Administration's (FDA) rule on gluten-free food labeling.  To learn more about the FDA ruling, please visit www.CeliacCentral.org/FDA.

Brought to you by: Frito-Lay

Yes, You Can Eat! When Gluten Isn't the Only Ingredient You Avoid

Melinda Dennis, MS, RD, LDN

Featuring Melinda Dennis, MS, RD, LDN, Nutrition Coordination, Celiac Center at Beth Israel Deaconess Medical Center, author of Real Life with Celiac Disease and blogger for NFCA's "Answers from a Dietitian."

Download & Watch the Webinar (Note: The first few minutes of this webinar are audio only. The slides will appear at timestamp 6:50)

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Additional Continuing Education Opportunities:

If you’re a Registered Dietitian who missed the chance to receive free CE credits from this live webinar from the National Foundation for Celiac Awareness, you still have a chance to obtain CE credits for learning about celiac disease through other opportunities.

1.5 CEUs for RDs
GREAT Dietitians - NFCA's continuing education course is available in two focus areas: Foodservice and Healthcare & Clinical Settings. Each is approved for 1.5 CE credits by the Academy of Nutrition and Dietetics.

25 CEUs for RDs
Real Life with Celiac Disease: Troubleshooting and Thriving Gluten Free, written by Melinda Dennis, MS, RD, LDN, Daniel Leffler, MD, MS and 48 international celiac experts in gastroenterology and nutrition is a workbook for managing celiac disease and gluten-related disorders. The book includes 50+ chapters on all medical and nutritional aspects of celiac disease. Available at www.helmpublishing.com today: Book and test kit (25 CEUs) or sold separately.

10 CEUs for RDs
Gluten-Free Health, Nutrition & Cooking Retreat at Omega Institute, Rhinebeck, NY

State of the Union: A Live Chat with Experts on Gluten-Related Disorders

Celiac Awareness Month 2012 - Keep It Simple and Safe

Featuring Alessio Fasano, MD, Stefano Guandalini, MD, and Cynthia Kupper, RD, CD. Moderated by Alice Bast.

Watch the Webcast recording and download the transcript

Supported by a generous anonymous donor with a passionate interest in health and wellness.

Maintaining a Healthy Weight While Eating Gluten-Free: The Importance of

Physical Activity & Mindful Eating

Amy Jones, MS, RD, LD

Featuring Amy Jones, MS, RD, LD, founder of the Logan County Celiac Support Group in Bellefontaine and dietitian working with celiac and non-celiac gluten sensitivite individuals.

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Brought to you by: Blue Diamond and Vitacost

The Gluten-Free Link: ADHD, Autism, Celiac Disease & Non-Celiac Gluten Sensitivity

Marie-Nathalie Beaudoin, PhD

Featuring Marie-Nathalie Beaudoin, PhD, Training Director at Bay Area Family Therapy & Training Associates

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How Well is Your Digestive System Working? (Teleseminar)Dr. Daniel Leffler


Featuring Daniel Leffler, MD, MS, NFCA Scientific/Medical Advisory Board Member, Director of Clinical Research, the Celiac Center at Beth Israel Deaconess Medical Center, and Shelley Case, RD, celiac disease expert and author.

Download & Listen to the Teleseminar (audio only)

Shelley Case, RD

Download the audio transcript

Brought to you by: Jamieson Direct logo

 

Gluten-Free and Heart Health

Anne Lee of Schar USA

Featuring Anne Roland Lee, MSEd, RD, LD, Director of Nutritional Services, Dr. Schar USA.

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Brought to you by: Schar logos

Food as Medicine for Celiac Disease: Nutrition Beyond the Gluten-Free Diet

Rachel Begun, MS, RD

Featuring Rachel Begun, MS, RD, CDN, Ask the Dietitian expert and blogger at The Gluten-Free RD.

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Brought to you by: Blue Diamond and Cabot Cheese logos

Top 10 Ways to Get Gluten-Free Kids to Eat Healthy

EA Stewart, RD

Featuring EA Stewart, BS, MBA, RD, Ask the Dietitian expert and blogger at The Spicy RD.

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The Importance of School Nurse Education & How-To Strategies for Parents of Gluten-Free Kids

Featuring Nina Spitzer, President of the Celiac Disease Foundation's Greater Phoenix Chapter

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PDF symbolBooks for Celiac and Gluten-Free Kids

PDF symbolGluten-Free Lunch Ideas

Kids Central (expanded site launching in early October!)

Brought to you by:  Rudi's Gluten-Free Bakery

Peter BronskiNutrition & Training for the Gluten-Free Athlete

Featuring Peter Bronski, gluten-free cookbook author and NFCA Athlete for Awareness.

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Brought to you by: Blue DiamondCabot Creamery

Veronica Alicea, MBA, RD60+: Meeting the Needs of the Mature Celiac

Featuring Veronica Alicea, MBA, RD, a well-known dietetic consultant in the celiac and gluten-free fields and founder of Celinal Foods.

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The Mobile Dietitian

Temptation Island: Maintaining a Gluten-Free Diet During the Holidays

Featuring Margaret Masiello, RD, clinical coordinator of the Kogan Celiac Center in Livingston, NJ.

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Brought to you by: Blue Diamond Logo

Chef Rob

Serving Up Gluten-Free at Colleges & Universities

Featuring Chef Robert Landolphi, Certified Culinary Arts Instructor & Culinary Development Manager, University of Connecticut,
and Amy Dunham, RD, dietitian for the University of Connecticut, Storrs Campus. 


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PDF symbolDownload the Webinar Q&AAmy Dunham

 
Learn more about gluten-free training through GREAT

Brought to you by: Crunchmaster gluten-free

It's Not Just in Your Head: The Psychological Impacts of Celiac DiseaseMarie-Nathalie Beaudoin

Featuring Marie-Nathalie Beaudoin, PhD, training director at Bay Area Family Therapy & Training Associates

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Brought to you by: Blue Diamond Logo

Veggies & Beyond: Why Celiacs Need a Nutritionally Dense Diet

Featuring Melissa Marek, RD, LD, nutrition associate with Axxya SystemsMelissa Marek


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PDF symbolCommon Gluten-Free Alternatives

PDF symbolGluten-Free Quick Snacks

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The Gluten-Free Effect on Athletes: Improving Performance Through Diet

Featuring Erin Elberson, PTErin Elberson

Watch the Webinar
(Be patient - it's an hour long, so it takes time to load!)

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PDF symbolDownload the Gluten-Free Status of Energy Products
        A gluten-free guide to protein bars, courtesy of Ask the Dietitian's Nancy Dickens, BS, RD, LDN

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Top 3 concerns about celiac disease, athletes and the gluten-free diet

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Heading Off to College with Celiac Disease

Featuring Rebecca Panzer, MA, RD, LD
and Deb Mailand, celiac advocate/college senior

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PDF symbolDownload the Gluten-Free Guide to College

Growth & Opportunity in the Gluten-Free Market

Sponsored by RC Fine Foods

Featuring Beckee Moreland
Director of GREAT Food Service
National Foundation for Celiac Awareness

View the Webinar

Gluten-Free Lifestyle Webinar Series™

Series: Gluten-Free in Schools

PDF symbolGluten Free in the School Setting
Margaret Weiss Masiello, RD
Clinical Coordinator
Kogan Celiac Center

PDF symbolA Reality Check
Beckee Moreland
GREAT Guide Coach

PDF symbolGoing to School Gluten Free
Nancy Baker
Director of Education, NFCA

Series: Gluten-Free Common Sense

PDF symbolThe Gluten-Free Diet
Mary A. Schluckebier
CSA Executive Director
www.csaceliacs.org

PDF symbolHow to Save Money with Sense, Savvy & Savings
Kathleen Reale
Founder
www.BeFreeForMe.com

Cooking with Nut-thin Crackers
Linda Simon, RD
Gluten-Free Kitchen Therapy
www.glutenfreekitchentherapy.us
PDF symbolDownload the presentation

Series: Parenting the Gluten-Free Child

Social Skill Set for Kids
Nancy Patin Falini, MA, RD, LDN
Author of Gluten-Free Friends; an Activity Book for Kids
Dietitian Specializing in Celiac Disease/Gluten Sensitivity
Consultant/Author/Lecturer
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PDF symbolEmotional Support for Children
Loretta Jay, MA
NFCA Director of Program Development
Ljay@celiaccentral.org

PDF symbolCooking with Kids
Jessica Hale
Co-Founder, Chef, Chief Marketing Officer
www.glutenfreeda.com

 

 

 

 

 

 

 

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