Featuring Tricia Thompson, MS, RD; The Gluten-Free Dietitian, Nutrition Consultant Celiac Disease, Founder Gluten Free Watchdog, LLC.
You Ask, We Answer: 60 Minutes with Top Celiac Disease Researchers
Featuring Daniel A. Leffler, MD, MS, Director of Clinical Research, The Celiac Center at BIDMC,
Director of Quality Assurance, Division of Gastroenterology, Beth Israel Deaconess Medical Center and Joseph A. Murray, MD, Consultant, Division of Gastroenterology & Hepatology Professor of Medicine, Mayo Clinic College of Medicine.
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Prior to the live webinar, many people expressed interest in learning about the link between celiac disease and renal disease, which was discussed on slide 9. For more information on the connection between the two, visit the Oxford Journals.
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Eating for Two: How-To Tips on Managing Celiac Disease and Type 1 Diabetes
Featuring Laurie A. Higgins, MS, RD, LDN, CDE, Coordinator of Pediatric Nutrition Education & Research, Pediatrics, Adolescent and Young Adult Section at Joslin Clinic.
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Gluten-Free Holiday How-Tos with Bloggers Extraordinaire
Featuring Silvana Nardone of Silvana's Kitchen and Easy Eats and Amy Green of Simply Sugar and 
Gluten-Free
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Cross-Contamination in Restaurants: What You Need to Know
Featuring Ken Schelper, Vice President of Davanni's, Board of Directors for Minnesota Restaurant Association, Amy Jones, MS, RD, LD, Chief Clinical Dietitian and Celiac Support Group Facilitator, Mary Rutan Hospital, and Pam Cureton, RD, LDN, Clinical and Research Dietitan, Center for Celiac Research, University of Maryland.
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Setting the Record Straight: Dispelling Gluten-Free Manufacturing and Production Myths
Featuring Tricia Thompson, MS, RD; The Gluten-Free Dietitian, Nutrition Consultant Celiac Disease, Founder Gluten Free Watchdog, LLC
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Yes, You Can Eat! When Gluten Isn't the Only Ingredient You Avoid
Featuring Melinda Dennis, MS, RD, LDN, Nutrition Coordination, Celiac Center at Beth Israel Deaconess Medical Center, author of Real Life with Celiac Disease and blogger for NFCA's "Answers from a Dietitian."
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Additional Continuing Education Opportunities:
If you’re a Registered Dietitian who missed the chance to receive free CE credits from this live webinar from the National Foundation for Celiac Awareness, you still have a chance to obtain CE credits for learning about celiac disease through other opportunities.
1.5 CEUs for RDs
GREAT Dietitians - NFCA's continuing education course is available in two focus areas: Foodservice and Healthcare & Clinical Settings. Each is approved for 1.5 CE credits by the Academy of Nutrition and Dietetics.
25 CEUs for RDs
Real Life with Celiac Disease: Troubleshooting and Thriving Gluten Free, written by Melinda Dennis, MS, RD, LDN, Daniel Leffler, MD, MS and 48 international celiac experts in gastroenterology and nutrition is a workbook for managing celiac disease and gluten-related disorders. The book includes 50+ chapters on all medical and nutritional aspects of celiac disease. Available at www.helmpublishing.com today: Book and test kit (25 CEUs) or sold separately.
10 CEUs for RDs
Gluten-Free Health, Nutrition & Cooking Retreat at Omega Institute, Rhinebeck, NY
State of the Union: A Live Chat with Experts on Gluten-Related Disorders
Featuring Alessio Fasano, MD, Stefano Guandalini, MD, and Cynthia Kupper, RD, CD. Moderated by Alice Bast.
Watch the Webcast recording and download the transcript
Supported by a generous anonymous donor with a passionate interest in health and wellness.
Maintaining a Healthy Weight While Eating Gluten-Free: The Importance of
Physical Activity & Mindful Eating
Featuring Amy Jones, MS, RD, LD, founder of the Logan County Celiac Support Group in Bellefontaine and dietitian working with celiac and non-celiac gluten sensitivite individuals.
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The Gluten-Free Link: ADHD, Autism, Celiac Disease & Non-Celiac Gluten Sensitivity
Featuring Marie-Nathalie Beaudoin, PhD, Training Director at Bay Area Family Therapy & Training Associates
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How Well is Your Digestive System Working? (Teleseminar)
Featuring Daniel Leffler, MD, MS, NFCA Scientific/Medical Advisory Board Member, Director of Clinical Research, the Celiac Center at Beth Israel Deaconess Medical Center, and Shelley Case, RD, celiac disease expert and author.
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60+: Meeting the Needs of the Mature Celiac
Featuring Veronica Alicea, MBA, RD, a well-known dietetic consultant in the celiac and gluten-free fields and founder of Celinal Foods.
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Temptation Island: Maintaining a Gluten-Free Diet During the Holidays
Featuring Margaret Masiello, RD, clinical coordinator of the Kogan Celiac Center in Livingston, NJ.
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It's Not Just in Your Head: The Psychological Impacts of Celiac Disease
Featuring Marie-Nathalie Beaudoin, PhD, training director at Bay Area Family Therapy & Training Associates
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Growth & Opportunity in the Gluten-Free Market
Sponsored by RC Fine Foods
Featuring Beckee Moreland
Director of GREAT Food Service
National Foundation for Celiac Awareness
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Series: Parenting the Gluten-Free Child
Social Skill Set for Kids
Nancy Patin Falini, MA, RD, LDN
Author of Gluten-Free Friends; an Activity Book for Kids
Dietitian Specializing in Celiac Disease/Gluten Sensitivity
Consultant/Author/Lecturer
Download the presentation
Emotional Support for Children
Loretta Jay, MA
NFCA Director of Program Development
Ljay@celiaccentral.org
Cooking with Kids
Jessica Hale
Co-Founder, Chef, Chief Marketing Officer
www.glutenfreeda.com