Maintaining a Healthy Weight While Eating Gluten-Free: The Importance of

Physical Activity & Mindful Eating

Featuring Amy Jones, MS, RD, LD, founder of the Logan County Celiac Support Group in Bellefontaine and dietitian working with celiac and non-celiac gluten sensitivite individuals.

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The Gluten-Free Link: ADHD, Autism, Celiac Disease & Non-Celiac Gluten Sensitivity

Featuring Marie-Nathalie Beaudoin, PhD, Training Director at Bay Area Family Therapy & Training Associates

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How Well is Your Digestive System Working? (Teleseminar)

Featuring Daniel Leffler, MD, MS, NFCA Scientific/Medical Advisory Board Member, Director of Clinical Research, the Celiac Center at Beth Israel Deaconess Medical Center, and Shelley Case, RD, celiac disease expert and author.

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Gluten-Free and Heart Health

Featuring Anne Roland Lee, MSEd, RD, LD, Director of Nutritional Services, Dr. Schar USA.

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Food as Medicine for Celiac Disease: Nutrition Beyond the Gluten-Free Diet

Featuring Rachel Begun, MS, RD, CDN, Ask the Dietitian expert and blogger at The Gluten-Free RD.

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Top 10 Ways to Get Gluten-Free Kids to Eat Healthy

Featuring EA Stewart, BS, MBA, RD, Ask the Dietitian expert and blogger at The Spicy RD.

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The Importance of School Nurse Education & How-To Strategies for Parents of Gluten-Free Kids

Featuring Nina Spitzer, President of the Celiac Disease Foundation's Greater Phoenix Chapter

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Books for Celiac and Gluten-Free Kids

Gluten-Free Lunch Ideas

Kids Central (expanded site launching in early October!)

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Nutrition & Training for the Gluten-Free Athlete

Featuring Peter Bronski, gluten-free cookbook author and NFCA Athlete for Awareness.

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60+: Meeting the Needs of the Mature Celiac

Featuring Veronica Alicea, MBA, RD, a well-known dietetic consultant in the celiac and gluten-free fields and founder of Celinal Foods.

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Temptation Island: Maintaining a Gluten-Free Diet During the Holidays

Featuring Margaret Masiello, RD, clinical coordinator of the Kogan Celiac Center in Livingston, NJ.

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Serving Up Gluten-Free at Colleges & Universities

Featuring Chef Robert Landolphi, Certified Culinary Arts Instructor & Culinary Development Manager, University of Connecticut,
and Amy Dunham, RD, dietitian for the University of Connecticut, Storrs Campus. 

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Learn more about gluten-free training through GREAT

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It's Not Just in Your Head: The Psychological Impacts of Celiac Disease

Featuring Marie-Nathalie Beaudoin, PhD, training director at Bay Area Family Therapy & Training Associates

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Veggies & Beyond: Why Celiacs Need a Nutritionally Dense Diet

Featuring Melissa Marek, RD, LD, nutrition associate with Axxya Systems

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Common Gluten-Free Alternatives

Gluten-Free Quick Snacks

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The Gluten-Free Effect on Athletes: Improving Performance Through Diet

Featuring Erin Elberson, PT

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(Be patient - it's an hour long, so it takes time to load!)

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Download the Gluten-Free Status of Energy Products
        A gluten-free guide to protein bars, courtesy of Ask the Dietitian's Nancy Dickens, BS, RD, LDN

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Top 3 concerns about celiac disease, athletes and the gluten-free diet

Get Exclusive Gluten-Free Recipes

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Heading Off to College with Celiac Disease

Featuring Rebecca Panzer, MA, RD, LD
and Deb Mailand, celiac advocate/college senior

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Growth & Opportunity in the Gluten-Free Market

Sponsored by RC Fine Foods

Featuring Beckee Moreland
Director of GREAT Food Service
National Foundation for Celiac Awareness

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Gluten-Free Lifestyle Webinar Series™

Series: Gluten-Free in Schools

Gluten Free in the School Setting
Margaret Weiss Masiello, RD
Clinical Coordinator
Kogan Celiac Center

A Reality Check
Beckee Moreland
GREAT Guide Coach

Going to School Gluten Free
Nancy Baker
Director of Education, NFCA

Series: Gluten-Free Common Sense

The Gluten-Free Diet
Mary A. Schluckebier
CSA Executive Director
www.csaceliacs.org

How to Save Money with Sense, Savvy & Savings
Kathleen Reale
Founder
www.BeFreeForMe.com

Cooking with Nut-thin Crackers
Linda Simon, RD
Gluten-Free Kitchen Therapy
www.glutenfreekitchentherapy.us
Download the presentation

Series: Parenting the Gluten-Free Child

Social Skill Set for Kids
Nancy Patin Falini, MA, RD, LDN
Author of Gluten-Free Friends; an Activity Book for Kids
Dietitian Specializing in Celiac Disease/Gluten Sensitivity
Consultant/Author/Lecturer
Download the presentation

Emotional Support for Children
Loretta Jay, MA
NFCA Director of Program Development
Ljay@celiaccentral.org

Cooking with Kids
Jessica Hale
Co-Founder, Chef, Chief Marketing Officer
www.glutenfreeda.com